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Food and nutritional toxicology

Omaye, Stanley T.

Food and nutritional toxicology - London CRC Press 2004 - xvi,319p. 25cm

ISBN: 1587160714

Subjects--Topical Terms:
FOOD TOXICOLOGY\FOOD ADDITIVES\FOOD ANALYSIS\FOOD CONTAMINATION\FOOD HYPERSENSITIVITY\FOOD POISONING\

Dewey Class. No.: 615.954 / OMA

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