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Handbook of food toxicology

Deshpande, S.S.

Handbook of food toxicology - Boca Raton CRC Press 2002 - x,903p. 27cm

ISBN: 0824707605

Subjects--Topical Terms:
Food Poisoning
Food Toxicology
Food additives
food analysis
Food contamination
Food Hypersensitivity
Food Hypersensitivity

Dewey Class. No.: 615.954 / DES

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