Normal view MARC view ISBD view

Handbook of food analysis

Nollet, Leo M.L.

Handbook of food analysis methods and instruments in applied food analysis - 2nd - new York Marcel dekker, Inc. 2004 - xii,486p. 29cm - Food science and technology .

ISBN: 0824750381

Subjects--Topical Terms:
Food analysis
Food technology

Dewey Class. No.: 664.07 / HAN

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)