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Handbook of food analysis

Nollet, Leo M.L.

Handbook of food analysis residues and other food component analysis - 2nd - new York Marcel dekker, Inc. 2004 - xiii,860p. 29cm - Food science and technology .

ISBN: 0824750373

Subjects--Topical Terms:
Food analysis
Food technology

Dewey Class. No.: 664.07 / HAN

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