Normal view MARC view ISBD view

Kirk-Othmer food and feed technology

Kirk-Othmer food and feed technology - New Jersey Wiley-interscience 2008 - xi,897p. 26cm

ISBN: 9780470174487

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 664 / KIR

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)