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The complete technology book on bakery products

National Institute of Industrial Research Board

The complete technology book on bakery products - Delhi National Institute of Industrial Research Board - xxii,666p. 22cm

ISBN: 8186623647

Subjects--Topical Terms:
Food technology
Mixes and prepared doughs
Grains, other seeds, their derived products

Dewey Class. No.: 664.753 / NAT

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