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Fresh-cut fruits and vegetables

Lamikanra, Olusola

Fresh-cut fruits and vegetables science, technology and market - Boca Raton CRC Press 2002 - xii,467p. 24cm

ISBN: 1587160307

Subjects--Topical Terms:
Vegetable preservation
Food technology
Fruit analysis
Fruit preservation
Vegetable analysis

Dewey Class. No.: 664.807 / FRE

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