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Sanitation

Stanga, Mario

Sanitation cleaning and disinfection in the food industry - Weinheim Wiley-VCH 2010 - xxvi,589p. 24cm

ISBN: 9783527326853

Subjects--Topical Terms:
Food Quality
Sanitation
Food Industry
Food Trad
Food Preservation

Dewey Class. No.: 664.07 / STA

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