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Poultry meat processing

Owens, Casey M.

Poultry meat processing - 2nd - Boca Raton Taylor & Francis 2010 - xii,441p. 26cm

ISBN: 9781420091892

Subjects--Topical Terms:
Poultry
Meat processing
Poultry processing

Dewey Class. No.: 664..93 / POU

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