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Fermented beverage production

Lea, Andrew G.H.

Fermented beverage production - 2nd - New York Kluwer Academic/ Plenum Publishers 2003 - xxii,423p. 26cm

ISBN: 0306472759

Subjects--Topical Terms:
Fermentation
Alcoholic Beverage Industry

Dewey Class. No.: 663.1 / FER

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