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Shelf-life evaluation of foods

Man, C.M.D.

Shelf-life evaluation of foods - 2nd - Maryland An Aspen Publication 2000 - xv,272p. 26cm

ISBN: 0834217821

Subjects--Topical Terms:
Food spoilage
Food preservation
Food storage
Food self life dating
Food microbiology

Dewey Class. No.: 641.4 / SHE

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