Normal view MARC view ISBD view

Functional food ingredients and nutraceuticals

Shi, John

Functional food ingredients and nutraceuticals processing technologies - Boca Raton CRC Press 2007 - [xxi],427p. 24cm - Functional foods and nutraceuticals series .

ISBN: 0849324416

Subjects--Topical Terms:
Functional foods

Dewey Class. No.: 613.2 / FUN

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)