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Cereal grains

Serna - Saldivar, Sergio O.

Cereal grains laboratory reference and procedures manual - Boca Raton CRC Press 2012 - xxvi,368p. 28cm - Food reservation technology series .

ISBN: 9781439855652

Subjects--Topical Terms:
Grain
Grain preservation
Cereal products

Dewey Class. No.: 664.7078 / SER

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