Normal view MARC view ISBD view

Bioprocesses and biotechnology for functional foods and nutraceuticals

Neeser, Jean - Richard

Bioprocesses and biotechnology for functional foods and nutraceuticals - NewYork Marcel Dekker 2004 - xxxii,449p. 24cm - Nutraceutical science and technology .

ISBN: 0824747224

Subjects--Topical Terms:
Functional foods
Food biotechnology

Dewey Class. No.: 664.024 / BIO

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)