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Advances in food extrusion technology

Maskan, Medeni

Advances in food extrusion technology - Boca Raton CRC Press 2012 - xvi,396p. 24cm - Contemporary food engineering series .

ISBN: 9781439815205

Subjects--Topical Terms:
Food extrusion
Extrusion process

Dewey Class. No.: 664.024 / ADV

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