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Extracting bioactive compounds for food products

Meireles, M. Angela A.

Extracting bioactive compounds for food products theory and applications - Boca Raton CRC Press 2009 - xix,464p. 24cm - Contemporary food engineering series .

ISBN: 9781420062373

Subjects--Topical Terms:
Food processing
Food industry
Food trade

Dewey Class. No.: 664.022 / EXT

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