Normal view MARC view ISBD view

Food shelf life stability

Eskin, N. A. Michael

Food shelf life stability Chemical, biochemical, and microbiological changes - Boca Raton CRC Press 2000 - xii,370p. 24cm - CRC series in contemporary food science .

ISBN: 0849389763

Subjects--Topical Terms:
Food storage
Food life dating
Food shelf

Dewey Class. No.: 664 / FOO

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)