Normal view MARC view ISBD view

Nonthermal processing technologies for food

Zhang, Howard Q.

Nonthermal processing technologies for food - West Sussex John Wiley & Sons 2011 - xxx,652p. 25cm

ISBN: 9780813816685

Subjects--Topical Terms:
Sterilization
Food preservation

Dewey Class. No.: 664.028 / NON

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)