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Experiments in unit operations and processing of foods

Vieira, Margarida

Experiments in unit operations and processing of foods - NewYork Springer science 2010 - xix,19p. 24cm - ISEKI - food series .

ISBN: 9781441941367

Subjects--Topical Terms:
Food industry
Food science
Food processing
Chemistry

Dewey Class. No.: 664.02 / VIE

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