Normal view MARC view ISBD view

New methods of food preservation

Gould, G.W.

New methods of food preservation - NewYork Chapman & Hall 1995 - xix,324p. 24cm

ISBN: 0834213419

Subjects--Topical Terms:
Food microbiology
Food science
Food preservation

Dewey Class. No.: 664.028 / NEW

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)