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Nutrition for food service and culinary professionals

Drummond, karen Eich

Nutrition for food service and culinary professionals - 7th - New Jersey John Wiley & Sons 1989 - xx,634p. 28cm

ISBN: 9780470052426

Subjects--Topical Terms:
Dietetics
Nutrition
Food service

Dewey Class. No.: 613.2 / DRU

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