Normal view MARC view ISBD view

Food science and technology

Campbell - Platt, Geoffrey

Food science and technology - West Sussex Blackwell Publishing 2009 - xi,508p. 28cm

ISBN: 9780632064212

Subjects--Topical Terms:
Food technology
Food science
Food industry and trade
Biotechnology

Dewey Class. No.: 664 / FOO

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)