Normal view MARC view ISBD view

Handbook of food science, technology and engineering - Vol. 01

Hui, Y.H.

Handbook of food science, technology and engineering - Vol. 01 - Boca Raton Taylor & Francis 2005 - [xxiii],1048p. 29cm - Food science and technology - 149 .

ISBN: 1574445510

Subjects--Topical Terms:
FOOD - COMPOSITION
FOOD - ANALYSIS
FOOD INDUSTRY AND TRADE

Dewey Class. No.: 664 / HAN

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)