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Handbook of food science, technology and engineering - Vol. 02

Hui, Y.H.

Handbook of food science, technology and engineering - Vol. 02 - Boca Raton Taylor & Francis 2005 - [xiii],857p. 29cm - Food science and technology - 149 .

ISBN: 0849398487

Subjects--Topical Terms:
FOOD - ANALYSIS
FOOD - COMPOSITION
FOOD INDUSTRY AND TRADE

Dewey Class. No.: 664 / HAN

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