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Food microbiology

Adams, Martin R.

Food microbiology - 3rd - Cambridge The Royal Society of Chemistry 2008 - xiv,463p. Colour illustration 24cm

Includes references and index

ISBN: 9780854042845

Subjects--Topical Terms:
Foods
Food technology
Food science
Food microbiology

Dewey Class. No.: 664.001579 / ADA

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