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Design and equipment for restaurants and foodservice

Thomas, Chris

Design and equipment for restaurants and foodservice - 4th - New Jersey John Wiley & Sons 2006 - ix,515p. Illustration 28cm

Includes glossary and index

ISBN: 9781118297742

Subjects--Topical Terms:
Foodservice management
Equipments and supplies
Retaurants design and construction

Dewey Class. No.: 647.95068 / THO

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