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Beneficial microbes in fermented and functional foods

Rai, V. Ravishankar

Beneficial microbes in fermented and functional foods - Boca Raton CRC Press 2015 - xviii,582p. Illustration 26cm

Includes bibliographical references and index

ISBN: 9781482206623

Subjects--Topical Terms:
Fermented foods
Microbial metabolites

Dewey Class. No.: 664.024 / BEN

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