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Cereal grains

Serna - Saldivar, Sergio O.

Cereal grains properties, processing, and nutritional attributes - Boca Raton CRC Press 2010 - xiv,747p. Illustration 24cm - Food preservation technology .

Includes bibliographical references, glossary and index

ISBN: 9781439815601

Subjects--Topical Terms:
Cereals as foods
Grain
Food preservation

Dewey Class. No.: 641.331 / SER

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