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Fundamental food microbiology

Ray, Bibek

Fundamental food microbiology - 5th - Boca Raton CRC Press 2014 - XLVII, 607p. Illustration 26cm

Includes bibliographical references and index

ISBN: 9781466564435

Subjects--Topical Terms:
Food microbiology
Foodborne diseases
Food science

Dewey Class. No.: 664.001579 / RAY

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