Normal view MARC view ISBD view

Food science and food biotechnology

Gutierrez-Lopez, Gustavo

Food science and food biotechnology - Boca Raton CRC press 2003 - xiv,338p. Illustration 24cm - Food preservation technology series .

Include bibliographical references and index.

ISBN: 9781566768924

Subjects--Topical Terms:
Food-Biotechnology
Food industry and trade
Food science
Food

Dewey Class. No.: 664 / FOO

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)