Normal view MARC view ISBD view

Food Microbiology

Montville, Thomas J.

Food Microbiology An introduction - 3rd - Washington, ASM Press 2012 - xxii,547p. some Colour 28cm

Includes bibliographical references and index

ISBN: 9781555816360

Subjects--Topical Terms:
Food-Microbiology
Microbiology

Dewey Class. No.: 664.001579 / MON

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)