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Food microbiology

Doyle, Michale P.

Food microbiology Fundamentals and frontiers - 4th - Washington ASM Press 2013 - xix,1118p. Illustration 28cm.

Includes bibliographical references and index

ISBN: 9781555816261

Subjects--Topical Terms:
Food microbiology
microbiology

Dewey Class. No.: 664.001579 / FOO

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