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Handbook of analysis and quality control for fruit and vegetable products

Ranganna, S.

Handbook of analysis and quality control for fruit and vegetable products - 2nd - New Delhi McGraw Hill 1977 - 1112p. Illustration 23cm.

Includes bibliographical references and index.

ISBN: 9780074518519

Subjects--Topical Terms:
Friit and vegitable products
Fruit
Food analyses

Dewey Class. No.: 664.807 / RAN

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