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Bakery products science and technology

zhou, Weibiao

Bakery products science and technology - 2nd - United States Wiley Blackwell 2014 - xii,671p. Illustration 24cm.

includes bibliographical references and index

ISBN: 9781119967156

Subjects--Topical Terms:
Baking
Bakery products

Dewey Class. No.: 664.752 / BAK

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