Normal view MARC view ISBD view

Handbook of vegetables and vegetable processing part 1

Handbook of vegetables and vegetable processing part 1 edited by Muhammad Siddiq, Dr. Mark A. Uebersax. - Second edition. - 492 p. 24cm.

Includes bibliographical references and index.

ISBN: 9781119098928 (cloth)

LCCN: 2017042811

Subjects--Topical Terms:
Vegetables--Processing--Handbooks, manuals, etc.
Vegetables--Composition--Handbooks, manuals, etc.
Botanical chemistry--Handbooks, manuals, etc.

LC Class. No.: TP443 / .H35 2018

Dewey Class. No.: 664.8

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)