Normal view MARC view ISBD view

Hospitality management accounting /

Coltman, Michael M.,

Hospitality management accounting / Michael M. Coltman. - 4th ed. - New York : Van Nostrand Reinhold, c1991. - x, 545 p. : 25 cm.

Supplemented by Student workbook (166 p.) ; 28 cm. Includes index.

ISBN: 0442005423

Subjects--Topical Terms:
Hotels--Accounting.
Food service--Accounting.
Managerial accounting.
Financial statement
Cost management
Budgeting
Cash
Food service

Dewey Class. No.: 657.837 / COL

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)