Normal view MARC view ISBD view

Technologies for value addition in food products and processes:

Deka, Sankar Chandra

Technologies for value addition in food products and processes: - Oakville: Apple Academic Press, 2020 - xvi, 386p.; 25cm.

ISBN: 9781771887984

Subjects--Topical Terms:
Food industry and trade--Technological innovations.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)