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Introduction to general, organic and biochemistry

Bettelheim, Frederick A.

Introduction to general, organic and biochemistry - 07th ed. - Belmont:: Thomson; 2004. - xxiv, 658p.: Colour illustration ;28cm.

ISBN: 9780534401764 0534401767

Subjects--Topical Terms:
Chemical bonds
Acids
Nuclear chemistry
Carbohydrates
Chemical equations
Lipids

Dewey Class. No.: 540 / BET

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