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Introduction to general, organic and biochemistry

Bettelheim, Frederick

Introduction to general, organic and biochemistry - 10th ed. - Beltmont: Brooks / Cole Cengage; 2010, - xxvii, 1028p.: Colour illustration ;30cm.

ISBN: 9781133105084

Subjects--Topical Terms:
Chemical bonds
Nuclear chemistry
Alcohols
Carboxylic acids
Lipids
Body fluids

Dewey Class. No.: 540 / INT

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