Wayamba University Library Network

සම්ප්‍රදායික චීන ආහාර (Record no. 41800)

MARC details
000 -LEADER
fixed length control field 00437 a2200145 4500
003 - CONTROL NUMBER IDENTIFIER
control field WUSLLib
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180621b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9552052033
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Item number JAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ජයවර්ධන, මධුරසිරි
9 (RLIN) 10741
245 ## - TITLE STATEMENT
Title සම්ප්‍රදායික චීන ආහාර
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc ‍කොළඔ
Name of publisher, distributor, etc එස්. ගොඩගේ
Date of publication, distribution, etc 2002
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent viii, 109p.
Dimensions 21cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking - Chinese
9 (RLIN) 10742
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Main Library Main Library Lending Section 21/01/2009   641.5JAY 18343 20/09/2017 0.00 31/10/2016 Lending Materials
        Lending Collection Main Library Main Library Lending Section 21/01/2009   641.5JAY 18342 02/09/2017 0.00 31/10/2016 Lending Materials
        Sri Lanka Collection Makandura Library Makandura Library Ceylon Room 23/04/2010   641.591JAY 60466 23/04/2010 0.00 31/10/2016 Permanent Reference Materials
        Lending Collection Makandura Library Makandura Library Lending Section 20/08/2009   641.591JAY 60467 20/08/2009 0.00 31/10/2016 Lending Materials

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Last Updated:18-04-2026