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Fruit and vegetable preservation (Record no. 43619)

MARC details
000 -LEADER
fixed length control field	00479 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	8185860025
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.8028
Item number	SRI
090 ## -
--	15530
--	23464
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Srivastava, R.P.
245 ## - TITLE STATEMENT
Title	Fruit and vegetable preservation
Remainder of title	principles and practices
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	India
Name of publisher, distributor, etc	International book distributing
Date of publication, distribution, etc	1994
Date of manufacture	1994
300 ## - PHYSICAL DESCRIPTION
Extent	x,326p.
Dimensions	21cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	PRESERVATION, FRUITS AND VEGETABLES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	FOOD TECHNOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Kumar, Sanjeev
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type	Source of classification or shelving scheme
				Lending Collection	Makandura Library	Makandura Library	Lending Section	27/03/2009	2	664.8028SRI	51899	19/02/2024	05/02/2024	0.00	31/10/2016	Lending Materials
				Lending Collection	Makandura Library	Makandura Library	Lending Section	22/06/2009		664.8028 SRI	51811	30/05/2016		0.00	31/10/2016	Lending Materials	Dewey Decimal Classification