Normal view MARC view ISBD view

Modern food microbiology (Record no. 44026)

MARC details
000 -LEADER
fixed length control field	00510 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0387231803
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.001579
Item number	JAY
090 ## -
--	15983
--	24131
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Jay, James M.
245 ## - TITLE STATEMENT
Title	Modern food microbiology
250 ## - EDITION STATEMENT
Edition statement	7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	New York
Name of publisher, distributor, etc	Springer
Date of publication, distribution, etc	2005
Date of manufacture	2005
300 ## - PHYSICAL DESCRIPTION
Extent	xx,790p.
Dimensions	26cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food science text series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Loessner, Martin J.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Golden, David A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Lending Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type
				Lending Collection	Makandura Library	Makandura Library	Lending Section	08/04/2009	2	664.001579JAY	63343	28/08/2024	30/04/2024	0.00	31/10/2016	Lending Materials