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Meat processing (Record no. 44150)

MARC details
000 -LEADER
fixed length control field	00527 a2200193 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0849315395
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.9028
Item number	MEA
090 ## -
--	16126
--	24464
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Kerry, Joseph
Relator term	Editor
245 ## - TITLE STATEMENT
Title	Meat processing
Remainder of title	improving quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Boca Raton
Name of publisher, distributor, etc	CRC Press
Date of publication, distribution, etc	2002
Date of manufacture	2002
300 ## - PHYSICAL DESCRIPTION
Extent	xv,464p.
Dimensions	24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Woodhead publishing in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Meat science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Kerry, John
Relator term	Editor
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Ledward, David
Relator term	Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Schedule Reference Materials

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type
				Schedule Reference Collection	Makandura Library	Makandura Library	Reference Section	24/04/2009	2	664.9028MEA	59345	31/12/2018	27/11/2018	0.00	31/10/2016	Schedule Reference Materials
				Permanent Reference Collection	Makandura Library	Makandura Library	Reference Section	29/04/2009		664.9028MEA	59162	04/10/2013		0.00	31/10/2016	Permanent Reference Materials