Wayamba University Library Network

Principles of food science (Record no. 44457)

MARC details
000 -LEADER
fixed length control field 00500 a2200181 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082476322X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number PRI
090 ## -
-- 16461
-- 24911
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karel, Marcus
245 ## - TITLE STATEMENT
Title Principles of food science
Remainder of title part ii
-- physical principles of food preservetion
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker
Date of publication, distribution, etc 1975
Date of manufacture 1975
300 ## - PHYSICAL DESCRIPTION
Extent viii,474p.
Dimensions 26cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science
Volume number/sequential designation Vol. 4
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD TECHNOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Lund, Daryl B.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fennema, Owen R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Schedule Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 05/05/2009   664PRI 53387 05/05/2009 0.00 31/10/2016 Schedule Reference Materials  
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 07/05/2009   664 PRI 4249 10/07/2015 0.00 31/10/2016 Schedule Reference Materials Dewey Decimal Classification

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