Wayamba University Library Network

Ezperimental mathods in food engineering (Record no. 44787)

MARC details
000 -LEADER
fixed length control field 00427 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905289
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number RIZ
090 ## -
-- 16821
-- 25524
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rizvi, S. S. H.
245 ## - TITLE STATEMENT
Title Ezperimental mathods in food engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS publishers
Date of publication, distribution, etc 1992
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent x,289p.
Dimensions 28cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Experimental research
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mittal, G. S.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Source of classification or shelving scheme
        Lending Collection Makandura Library Makandura Library Lending Section 02/06/2009 1 664RIZ 56308 27/03/2019 09/01/2019 0.00 31/10/2016 Lending Materials  
        Lending Collection Makandura Library Makandura Library Lending Section 08/06/2009   664 RIZ 6227 08/06/2009   0.00 31/10/2016 Lending Materials Dewey Decimal Classification
        Lending Collection Makandura Library Makandura Library Lending Section 08/06/2009   664 RIZ 53388 08/06/2009   0.00 31/10/2016 Lending Materials Dewey Decimal Classification

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Last Updated:18-04-2026