Wayamba University Library Network

Fundamentals of food process engineering (Record no. 45410)

MARC details
000 -LEADER
fixed length control field 00419 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 083421315X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number TOL
090 ## -
-- 17477
-- 26789
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Toledo, Romeo T.
245 ## - TITLE STATEMENT
Title Fundamentals of food process engineering
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc An Aspen Publication
Date of publication, distribution, etc 1999
Date of manufacture 1999
300 ## - PHYSICAL DESCRIPTION
Extent xv,602p.
Dimensions 23cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 05/06/2009 4 664.02TOL 54452 21/10/2022 16/09/2022 0.00 31/10/2016 Lending Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.02TOL 59774 15/06/2009   0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 20/07/2009   664.02TOL 59775 19/02/2018   0.00 31/10/2016 Schedule Reference Materials

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