Wayamba University Library Network

Introduction to food biotechnology (Record no. 45556)

MARC details
000 -LEADER
fixed length control field 00412 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849311527
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number JOH
090 ## -
-- 17627
-- 27185
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Johnson-Green, Perry
245 ## - TITLE STATEMENT
Title Introduction to food biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2002
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent [vi],293p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title CRC Series in Contemporary Food Science
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Date checked out Total Renewals
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 10/06/2009   664JOH 59099 10/06/2009 0.00 31/10/2016 Permanent Reference Materials    
        Lending Collection Makandura Library Makandura Library Lending Section 28/01/2011 2 664JOH 64821 30/10/2023 0.00 31/10/2016 Lending Materials 05/10/2023  
        Lending Collection Makandura Library Makandura Library Lending Section 01/02/2012 1 664JOH 65503 27/04/2018 0.00 31/10/2016 Lending Materials 17/01/2018 1
        Lending Collection Makandura Library Makandura Library Lending Section 15/05/2015 3 664JOH 66324 06/10/2020 0.00 31/10/2016 Lending Materials 17/09/2020 1

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Last Updated:18-04-2026