Wayamba University Library Network

Analytical methods for food additives (Record no. 45704)

MARC details
000 -LEADER
fixed length control field 00532 a2200205 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855737221
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number ANA
090 ## -
-- 17791
-- 27488
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wood, Roger
245 ## - TITLE STATEMENT
Title Analytical methods for food additives
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc England
Name of publisher, distributor, etc Woodhead
Date of publication, distribution, etc 2004
Date of manufacture 2004
300 ## - PHYSICAL DESCRIPTION
Extent xiii,258p.
Dimensions 24cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science and technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Additives
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Foster, Lucy
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Key, Pauline
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Damant, Andrew
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 11/06/2009   664.06ANA 62749 11/06/2009 0.00 31/10/2016 Lending Materials
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.06ANA 62747 15/06/2009 0.00 31/10/2016 Permanent Reference Materials

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