Wayamba University Library Network

Food engineering laboratory manual (Record no. 45876)

MARC details
000 -LEADER
fixed length control field 00414 a2200157 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566765412
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028002
Item number BAR
090 ## -
-- 17973
-- 27832
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barbosa-Canovas, Gustavo
245 ## - TITLE STATEMENT
Title Food engineering laboratory manual
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Pennsylvania
Name of publisher, distributor, etc Technomic Publishing
Date of publication, distribution, etc 1997
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent xiii,141p.
Dimensions 23cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barletta, Blas
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Permanent Reference Collection Makandura Library Makandura Library Reference Section 15/06/2009   664.028002BAR 59347 15/06/2009 0.00 31/10/2016 Permanent Reference Materials
        Schedule Reference Collection Makandura Library Makandura Library Reference Section 23/01/2013   664.028002BAR 66321 23/01/2013 0.00 31/10/2016 Schedule Reference Materials

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Last Updated:18-04-2026