Wayamba University Library Network

Source book of flavors (Record no. 45889)

MARC details
000 -LEADER
fixed length control field 00407 a2200169 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905238
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.5
Item number SOU
090 ## -
-- 17986
-- 27860
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reineccius, Gary
Relator term Editor
245 ## - TITLE STATEMENT
Title Source book of flavors
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS publishers
Date of publication, distribution, etc 1994
Date of manufacture 1994
300 ## - PHYSICAL DESCRIPTION
Extent xvi,928p.
Dimensions 24cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Flavoring aids
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Materials
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Lending Collection Makandura Library Makandura Library Lending Section 15/06/2009   664.5SOU 56316 15/06/2009 0.00 31/10/2016 Lending Materials

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Last Updated:18-04-2026